Pat's Cream of Potato Soup Recipe
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Pat's Cream of Potato Soup

By: Pat Keene 
"A wonderful potato soup. You can add a variety of items to this recipe. What ever you have in your kitchen. If desired, mash the sliced potatoes for a creamier texture."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (62)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 slices bacon, diced
  • 1 onion, chopped
  • 1 tablespoon all-purpose flour
  • 6 cups chicken broth
  • 6 potatoes, thinly sliced
  • 1/2 cup instant mashed potato flakes
  • 1 cup half-and-half

Directions

  1. Saute bacon and onions, in a medium saute pan, until browned. Set aside.
  2. Over low heat, in a medium sauce pan, cook flour until pasty. Slowly add chicken broth and bring to a boil.
  3. Stir in bacon and onion mixture, potatoes, and instant potatoes. Simmer for 30 minutes and then blend in half and half. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 307 | Total Fat: 14.2g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 26, 2006 by CINDY3539   view full review
The soup is good. The instructions, on the other hand, need some clarifing. Putting flour in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 24, 2004 by LEOSPETS807   view full review
This was just about THE best potato soup I've ever had! My husband raved about it. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 24, 2008 by Dawn   view full review
Thank you for the base to a great soup. The only thing I omitted was the flour. For the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2009 by KRISPY1   view full review
I made this soup for Christmas Eve and it was a big hit! I made it exactly as written and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 13, 2003 by YNOTSGIRL   view full review
this recipe is awsome all my family enjoy it . thank you
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 26, 2008 by MELLO 57   view full review
Pretty good stuff & easy. I always use bacon bits- so I just saute'd the onion in a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 4, 2008 by Julie P.   view full review
This potato soup is delicious. I used skim milk and upped the flour to 2 tablespoons. Very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 23, 2007 by Amanda   view full review
I really liked this soup a lot but I also agree that the instructions aren't that great. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 6, 2006 by ANITA G.   view full review
Incredible, in one word!The recipe was great, the directions...not so good but those of us who...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 9, 2005 by SANTIAGO450   view full review
very good! will make again! I did leave out flour step and also topped with shredded cheddar...

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