Pat's Blueberry Muffins Recipe
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Pat's Blueberry Muffins

By: Patricia Throlson 
"Yummy and golden, these muffins are packed with plenty of berries and are a great addition to a brunch menu. But at our house, muffins aren't relegated to mornings - we also enjoy them for supper or for snacks anytime. -Patricia Throlson, Hawick, Minnesota"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (17)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup fresh or frozen blueberries, thawed
  • 1 egg
  • 1 cup milk
  • 1/4 cup butter or margarine, melted

Directions

  1. In a large bowl, combine flour, sugar, baking powder and salt. Add blueberries. In another bowl, beat egg and milk; stir in butter. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 20-25 minutes or until muffins test done.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 24, 2006 by MMB   view full review
This is a basic recipe that I used to fill in for a misplaced favorite. Although these...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 8, 2009 by susie64   view full review
I loved these muffins! I put 1/2 a cup of sugar instead of 1/3. And I sprinkled the top with...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 8, 2010 by girlwolf   view full review
Really good. I used frozen berries and didn't thaw them. They turned out perfect. I also added...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 11, 2008 by Mrs. C   view full review
Really good. These provide a simple, basic muffin, which I prefer. I like to add an extra egg...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 21, 2010 by Junebaby26   view full review
This recipe turned out great. The only adjustment I made was to increase the sugar to 1/2 cup...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 23, 2009 by nagmich   view full review
These didn't work for me. I think it has something to do with too much baking powder.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 27, 2009 by genesis0792   view full review
These are really good. I feel as if they need a little bit more sugar though. I added the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 10, 2011 by stewdadon   view full review
The muffins came out great but I will admit I'm a guy that likes a little more sugar when...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 23, 2010 by AHOWARD   view full review
Let me just say...YUM YUM YUM!!! What a great muffin! The only changes I made were about 3/4...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 14, 2009 by Baker789   view full review
Great recipe I used 1/2 cup sugar and they were just righ. This summer i went to the valley (i...

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