Pat's Baked Potato Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 23, 2011
I made this for Recipe Group: This was pretty good, a little different but pretty good. We smoked a brisket and had people over I had a few people ask what was in it but no one gave out compliments on it. I liked it though. I used shredded cheese and I did prepare ahead of time but other than that I followed it exact.
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Photo by BlondeJJ

Cooking Level: Intermediate

Home Town: Winfield, Kansas, USA
Photo by Christina
Reviewed: Oct. 23, 2011
Made this for Recipe Group and we loved it! I did boil my potatoes whole because I like the texture of them better that way. Also, all I had on hand was shredded cheddar cheese, so I went with that. I thought the amount of mayo was not gonna be enough, but I followed the recipe anyway and it turned out perfectly creamy and delicious! I prepared this the night before, so that I could just bake it when I was ready and that worked out very well. My oven is super hot, so it only took about 25 mins. to bake. I served it with 'slow cooker ham' fron this site, which was a perfect match. This was a BIG hit with my family, and I will be making this again and again! Thanks for sharing! :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Oct. 22, 2011
This was very delicious. I've made it twice, once as is and then without the olives and with chopped celery. The olives add a nice salty component but my family prefers without olives. Such a nice change from plain boiled potatos or au gratin!
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