I made this for a birthday cake and it was fabulous! Everyone absolutely LOVED it! For the frosting I used the following: 8 oz soft cream cheese, 1/2 cup soft butter, 1/4 cup half-&-half, 1 tsp vanilla, 5 or 6 cups powdered sugar, 1 cup chopped pecans, and 1/2 cup shredded coconut. I mixed the cream cheese & butter together, then added the vanilla, milk, powdered sugar & mixed again. Finally, I added the pecans & coconut. I put the cooled cake in the fridge to get it really cold & then frosted right before serving. What a beautiful cake! And so tasty! Served with vanilla ice cream. A home-run!
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I made this for a birthday cake and it was fabulous! Everyone absolutely LOVED it! For the...