A moist carrot cake made with both baby food carrots and grated carrots. Chopped pecans and coconut are stirred in, and it's baked in a Bundt pan.
Photo by: HARDTOFORGET
Posted: Jan. 29, 2007
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Photo by: GoodFood=GoodTimes
Posted: Jan. 22, 2008
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Posted: Jan. 23, 2008
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