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Patriotic Trifle

By: JELL-O

"Garnish this colorful dessert with whole strawberries, additional blueberries and fresh mint sprigs."

Rate/Review | Read Reviews (19)

Prep Time:
30 Min

Ready In:
1 Hr 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings, about 2/3 cup each

Ingredients

1 1/2 cups cold fat free milk
1 pkg. (4 serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed, divided
1 (13 ounce) package angel food cake, cut into 1/2-inch cubes
1 pint strawberries, sliced
1 cup blueberries

Directions

Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes. Gently stir in 1-1/2 cups of the whipped topping.
Place 1/2 of the cake cubes in large serving bowl; top with 1 cup of the strawberries and 1/2 cup of the blueberries. Spread pudding mixture over fruit; cover with remaining cake cubes and fruit. Top with remaining 1-1/2 cups of the whipped topping.
Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.