Patriot Chipotle Ranch Dip Recipe -
Patriot Chipotle Ranch Dip Recipe
  • READY IN 5 mins

Patriot Chipotle Ranch Dip

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"This spicy Ranch dip is sure to please your guests."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    5 mins

    5 mins


  1. In medium bowl, combine all ingredients and blend until smooth. Refrigerate until serving.
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  • Recipe created by chef Chris Schlesinger of East Coat Grill on behalf of the makers of Hidden Valley®.

Reviews More Reviews

Jun 02, 2008

After reading the other reviews I only used two cups of low fat sour cream and kept everything else pretty much the same. I do think I ended up using more chipotle peppers, but I am a big fan! This is excellent on pita chips, tortilla chips and veggies!

Nov 05, 2007

A great twist on traditional ranch dip. I made this for my sister's wedding with rave reviews. I used 1 1/2 packs as per another's suggestion and 3 whole chipotle peppers, chopped. Thanks!


11 Ratings

Jul 19, 2008

MMM this is a great dip...made minor changes. I used 1 cup plain fat free yogurt and 1 1/2 cups low fat sour cream...I didn’t have the peppers on hand so I used 1tsp. Cayenne pepper and 1 tsp. Habanera sauce. I will make this again...Thank You

Jun 07, 2007

This dip is fantastic. My husband and I use it at all of our parties and even take it to some. We love it. My only suggestion is that (even though this is inconvenient) use a packet and a half of ranch seasoning in the dip to give more flavor. Also you can substitute Nellie and Joe's Key Lime Juice and it gives the dips a slightly different taste that is really great. Especially if you don't have a lime sitting around. Overall this recipe is a real crowd pleaser!

Feb 03, 2009

Yummy! Spicy, but good!

Aug 20, 2008

I made this dip for a 4th of July party--- Little did I know I should have tripled it!!! It was so good everyone was asking for the recipe and I've been asked to bring it back several times--even when I just come over to visit friends :) Also... the other day I made it as the "sauce" for my enchiladas!!! SOO YUMMY! This dip can be used for anything!!! WONDERFUL!

Apr 28, 2008

Instead of adding more Ranch seasoning, I just used less sour cream. I used one 16 ounce container and kept the rest of the ingredients the same. Very tasty though next time I will use less cilantro or maybe leave it out completely. It was a little overpowering to me but everyone else liked the flavor.

Nov 12, 2007

i didn't have chipotle peppers so i roasted a combination of different peppers and blended them together in place of the peppers. it worked out quite good.


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  • Calories
  • 168 kcal
  • 8%
  • Carbohydrates
  • 6 g
  • 2%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 15.2 g
  • 23%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 537 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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