Patricia's Peanut Butter Pie Recipe -
Patricia's Peanut Butter Pie Recipe

Patricia's Peanut Butter Pie

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"The peanuttiest peanut butter pie you have ever tasted!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings


  1. Beat egg whites until white peaks form.
  2. In a second bowl, beat together egg yolks and sugar. Mix in peanut butter, vanilla, honey, and milk. Fold in the egg whites.
  3. Evenly distribute the peanut butter chips on the bottom of the graham cracker crust. Pour filling into the crust, and sprinkle the chopped peanuts on the top.
  4. Bake at 350 degree F (175 degrees C) for 30 to 35 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 22, 2009

Everyone I make this pie for loves it! It is simple, real ingredients. I like that is doesn't have pudding and cream cheese and such in it. I add half chocolate chips with the peanut butter chips on the crust. I have also used mixed nuts crushed on top instead of all peanuts. Breaks up the all peanut flavor. I think raspberry chips might also be good - kind of like a pbj pie.

Most Helpful Critical Review
Apr 09, 2007

Excellent flavor, but pie was very hard to cut due to the melted peanut butter chips.


11 Ratings

May 19, 2011

This pie was tasty, but it never set up in the middle. I baked it 15 minutes longer than the recipe said and it just never firmed up. I took it out of the oven because I was afraid the top would burn. I even refrigerated it after cooling and it never solidified. I will not make this again.

Apr 26, 2012

Very runny and very sweet, needs some kind of thickener like a couple tablespoons of cornstarch.

Jul 16, 2009

Good flavor. It was a nice change from the normal pudding and cream cheese peanut butter pies. I may have underbaked mine though because it was still pretty soft in the middle even after it completely cooled although I baked it 10 minutes longer than stated.

May 18, 2014

My family loved this, I used truvia for baking instead of the sugar, used 1/2 of the honey then put dark chocolate chips on the bottom of a homemade graham cracker crust. Did not put the crushed peanuts on the top either. Unsure why so many had issues with this pie firming up, did fine for me!


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  • Calories
  • 725 kcal
  • 36%
  • Carbohydrates
  • 66.8 g
  • 22%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 42.8 g
  • 66%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 22.2 g
  • 44%
  • Sodium
  • 418 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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