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Reviewed: Oct. 29, 2007

I doubled the recipe, used roasted, New-Mexican green chilis, added cilantro, salt, a LOT of freshly ground pepper and used Colby-Jack cheese. Very tasty, very easy and very quick! I have already been asked for the recipe and I just served it for the first time a few minutes ago!

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Jess Black


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Reviewed: Jun. 22, 2007

An excellent, easy and very flavorful soup. My husband and I love it and I've shared the recipe with friends and coworkers. I usually double the recipe and sometimes change up the seasoning to include chipotle. This also freezes very well.

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1 user found this review helpful

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shmoober


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Reviewed: Apr. 12, 2006

Very yummy, but not spicy. I was hoping to recreate Central Market's Green Chili Chicken soup, but this was creamier. I would definitely add something to spice this up.

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6 users found this review helpful

Reviewer:

Heather

	Cooking Level: Intermediate Home Town: Nacogdoches, Texas, USA Living In: Salt Lake City, Utah, USA
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Reviewed: Oct. 12, 2005

MMmmm... this was really tasty. However, my husband and I had this as a meal and it was barely enough. I would double it next time, and use twice as much chicken - just a little skimpy.

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BARANJC


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Reviewed: Oct. 18, 2004

Good recipe. I used grilled chicken breasts instead of canned and some diced tomato as well. It worked okay with regular milk instead of half-n-half. I would recommend it. Nice served with the buttered tortillas.

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2 users found this review helpful

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MissouriChef


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Reviewed: Dec. 22, 2003

i am a real soup eater and this has to top out as one of my favorites.

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2 users found this review helpful

Reviewer:

ROSIE41


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Reviewed: Oct. 22, 2003

Very easy to make, used boiled chicken instead of canned. I did use canned green chile's with much success.

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4 users found this review helpful

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ADAM RICHARDSON


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Reviewed: Jun. 6, 2003

Delicious soup - reminds me of Chicken enchiladas. Both of my teenagers loved it. I doubled the recipe thinking it didn't seem like much, but it is so rich, I think the proportions are probably about right for each serving. We love spicy, so I added some diced jalepenos.

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3 users found this review helpful

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TYLERDEN


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Reviewed: Apr. 14, 2003

This soup is a hit in our household. I cooked the chicken myself, rather than using canned. I also used fresh green chilis and sauteed them along with the onions and added some salt and black pepper. I served it with steamed rice so it would be easier for my 22 month old to spoon up. Perfect for a cold winter's evening.

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3 users found this review helpful

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KAET


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Reviewed: Sep. 18, 2002

I thought it was good, nothing special, but it tasted okay. My kids wouldn't eat more than a couple bites, though. It is *really* easy, but I probably won't make it again. It's kind of bland. Not what I expected.

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1 user found this review helpful

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SUSSYA


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Reviewed: Aug. 29, 2002

This was my first try at "Southwestern" cooking and I was very pleased. I roasted fresh green chilis, added a chopped jalapeno, and used fresh chicken. I'll definitely make up a big batch to freeze. Delicious.

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Reviewer:

Dianne

	Cooking Level: Intermediate Living In: Albuquerque, New Mexico, USA
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Reviewed: Aug. 29, 2002

EASY! Used canned chicken, canned chili's and it was a snap for a weeknight! Tasted surprisingly good!

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Reviewer:

Luvs2Cook!

	Cooking Level: Expert
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