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Patricia's Green Chile Soup

By: pmvbc 
"This is an easy, hearty, spicy soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream."

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 1/2 cup finely diced onion
  • 1 teaspoon minced garlic
  • 1/2 cup chopped fresh green chile peppers
  • 1 (5 ounce) can chunk chicken
  • 1 1/2 teaspoons ground cumin
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 1/4 cups half-and-half cream
  • 1 cup shredded Cheddar cheese
  • 1/4 cup sour cream

Directions

  1. Melt butter in a large saucepan over medium-high heat. Saute onion until transparent. Stir in the garlic, green chiles, chicken meat, and cumin. Cook for one minute to blend the flavors. Stir in the cream of chicken soup and half-and-half. Cook until heated through, about 5 minutes. Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 415 | Total Fat: 31.4g | Cholesterol: 100mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 29, 2007 by Jess Black   view full review
I doubled the recipe, used roasted, New-Mexican green chilis, added cilantro, salt, a LOT of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 12, 2006 by Heather   view full review
Very yummy, but not spicy. I was hoping to recreate Central Market's Green Chili Chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 22, 2003 by ADAM RICHARDSON   view full review
Very easy to make, used boiled chicken instead of canned. I did use canned green chile's with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 12, 2005 by BARANJC   view full review
MMmmm... this was really tasty. However, my husband and I had this as a meal and it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 18, 2004 by MissouriChef   view full review
Good recipe. I used grilled chicken breasts instead of canned and some diced tomato as well....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 6, 2003 by TYLERDEN   view full review
Delicious soup - reminds me of Chicken enchiladas. Both of my teenagers loved it. I doubled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2007 by shmoober   view full review
An excellent, easy and very flavorful soup. My husband and I love it and I've shared the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by Luvs2Cook!   view full review
EASY! Used canned chicken, canned chili's and it was a snap for a weeknight! Tasted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2003 by KAET   view full review
This soup is a hit in our household. I cooked the chicken myself, rather than using canned. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2003 by ROSIE41   view full review
i am a real soup eater and this has to top out as one of my favorites.

 

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