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Patricia's Green Chile Soup

By: pmvbc  
"This is an easy, hearty, spicy soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (13)

Rate/Review | 443 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 1/2 cup finely diced onion
  • 1 teaspoon minced garlic
  • 1/2 cup chopped fresh green chile peppers
  • 1 (5 ounce) can chunk chicken
  • 1 1/2 teaspoons ground cumin
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 1/4 cups half-and-half cream
  • 1 cup shredded Cheddar cheese
  • 1/4 cup sour cream

Directions

  1. Melt butter in a large saucepan over medium-high heat. Saute onion until transparent. Stir in the garlic, green chiles, chicken meat, and cumin. Cook for one minute to blend the flavors. Stir in the cream of chicken soup and half-and-half. Cook until heated through, about 5 minutes. Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 417 | Total Fat: 31.5g | Cholesterol: 100mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by Heather 
Very yummy, but not spicy. I was hoping to recreate Central Market's Green Chili Chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by ADAM RICHARDSON 
Very easy to make, used boiled chicken instead of canned. I did use canned green chile's with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Jess Black 
I doubled the recipe, used roasted, New-Mexican green chilis, added cilantro, salt, a LOT of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2003 by TYLERDEN 
Delicious soup - reminds me of Chicken enchiladas. Both of my teenagers loved it. I doubled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by KAET 
This soup is a hit in our household. I cooked the chicken myself, rather than using canned. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Luvs2Cook! 
EASY! Used canned chicken, canned chili's and it was a snap for a weeknight! Tasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2004 by MissouriChef 
Good recipe. I used grilled chicken breasts instead of canned and some diced tomato as well.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by ROSIE41 
i am a real soup eater and this has to top out as one of my favorites. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by shmoober 
An excellent, easy and very flavorful soup. My husband and I love it and I've shared the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by BARANJC 
MMmmm... this was really tasty. However, my husband and I had this as a meal and it was... MORE

 
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