Recipe by pmvbc
"This is an easy, hearty, spicy soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream."
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finely diced onion
chopped fresh green chile peppers
1 (5 ounce) can
1 1/2 teaspoons
1 (10.75 ounce) can
condensed cream of chicken soup
1 1/4 cups
shredded Cheddar cheese
I doubled the recipe, used roasted, New-Mexican green chilis, added cilantro, salt, a LOT of freshly ground pepper and used Colby-Jack cheese. Very tasty, very easy and very quick! I have already been asked for the recipe and I just served it for the first time a few minutes ago!
I thought it was good, nothing special, but it tasted okay. My kids wouldn't eat more than a couple bites, though. It is *really* easy, but I probably won't make it again. It's kind of bland. Not what I expected.
Very yummy, but not spicy. I was hoping to recreate Central Market's Green Chili Chicken soup, but this was creamier. I would definitely add something to spice this up.
Very easy to make, used boiled chicken instead of canned. I did use canned green chile's with much success.
Good recipe. I used grilled chicken breasts instead of canned and some diced tomato as well. It worked okay with regular milk instead of half-n-half. I would recommend it. Nice served with the buttered tortillas.
MMmmm... this was really tasty. However, my husband and I had this as a meal and it was barely enough. I would double it next time, and use twice as much chicken - just a little skimpy.
EASY! Used canned chicken, canned chili's and it was a snap for a weeknight!
Tasted surprisingly good!
Delicious soup - reminds me of Chicken enchiladas.
Both of my teenagers loved it. I doubled the recipe thinking it didn't seem like much, but it is so rich, I think the proportions are probably about right for each serving. We love spicy, so I added some diced jalepenos.
* Percent Daily Values are based on a 2,000 calorie diet.
Patricia's Green Chile Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 283
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