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Photo of: Mock Pate de Foie Gras

Mock Pate de Foie Gras

Submitted by: Robin 
Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress. 
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Photo of: Special Occasion Smoked Bluefish Pate

Special Occasion Smoked Bluefish Pate

Submitted by: MARBALET 
This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers. 
Photo of: Easy Liver Pate

Easy Liver Pate

Submitted by: DANI706 
This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers. 
Photo of: Red Salmon Pate

Red Salmon Pate

Submitted by: JUSTJEN33 
Home Town: Hot Springs, Arkansas, USA
A creamy spread with salmon and cream cheese. You can add pecans for a twist. 
Photo of: Ham and Braunschweiger Pate

Ham and Braunschweiger Pate

Submitted by: GRAMMYROSE 
Here's a spread that is always a tremendous hit at parties. The flavors of the braunschweiger and spreadable ham are the main attractions in this topping for breads and crackers. The chilled mold may be frosted with softened cream cheese, then sprinkled with parsley for added attractiveness. 
Photo of: Easy Liver Pate II

Easy Liver Pate II

Submitted by: GAIL BOYD 
Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle. 
Photo of: Chicken Liver Pate

Chicken Liver Pate

Submitted by: MISS AMY 
Spread this delicious pate on assorted crackers at your next gathering! 
Photo of: To Die For Garlic Feta Pate

To Die For Garlic Feta Pate

Submitted by: DARLENE HINTON 
Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette. 
Photo of: Pate Sucree

Pate Sucree

Submitted by: Leslie A. 
It is a typically French pie crust also known as Pate Sablee. I hope it helps you and anyone else looking for pie dough. Use real butter and fresh eggs for best results. Note: The dough is generally cooked at 350 degrees F (175 degrees C) for about 20 minutes. The dough will work well with tarts, large and small, and pies. Don't forget to prick the dough with a fork just as you would with other doughs.  
Photo of: Smoked Bluefish Pate II

Smoked Bluefish Pate II

Submitted by: Karen C 
This favorite version of smoked bluefish pate tastes just like the kind served in restaurants. It's delicious! 
 
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