Recipe by Michele O'Sullivan
"Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
braunschweiger liver sausage
1 (8 ounce) package
cream cheese, softened
salt and pepper to taste
I tried this over the weekend. I used 1/3 less fat cream cheese, and added a couple of drops of tabasco sause, otherwise made as directed. Very tasty. Next time, I'm going to double the onion. Bf thought it was very good. I didn't try to roll into a ball as it appeared to be a difficult task. Just put into a container and chilled before eating.
My Mother made this for years for Christmas Eve. The whole family loved it.
Love it. So easy to make and super delicious. I did not care for the flavor or the lemon juice in this, so I don't add that anymore. I like a lot of onion, so I grate about 1/2 medium onion into the mix with my zester. YUM! Delicous over crunchy garlic toasts...
This is the best, and so easy to make. I ended up having to make two batches because my family ate it all before the guests arrived. It was a big hit at the party. I'll be making this over and over again. Thanks for sharing. PS didn't change a thing, although, I might add a bit more onion the next batch.
I usually tweak recipes..but I followed this one to the letter cause it looked nice and simple plus I had never used braunschweiger before in a recipe....Glad I did....Everyone who tried it loved it....Thanks..
This was a hit at our holiday party and was simple to make.
DHs mom makes a similar recipe that he always loved, he prefers this one! Says it's better than his moms! I followed the recipe exactly as written (I try to do that before tweaking most of the time) and it needs no changes for us!
Didn't deviate from the recipe, and we thoroughly enjoyed this. Do allow it to sit in the fridge for a while for the flavors to meld. Very nice!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 80
The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.
Waffles make Sunday mornings special, but they're great for lunch and dinner, too.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a creamy, cheesy dip with some kick.
Dunk fresh fruit into a sweet and creamy pineapple-flavored dip.
Turn your favorite cured, smoked meat into amazing jam.