Recipe by BOBBYLEE3021
"A nice, ordinary, everyday pate made with veal and chicken livers, and flavored with onion and bacon. Serve with an assortment of fine crackers."
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bacon strips, diced
chicken livers, trimmed and chopped
veal, trimmed and cubed
salt and pepper to taste
This is a wonderful , simple recipe for the beginner
Good basic starter recipe though i had to adapt due to lack of all the ingredients and needed some extra flavours. Used pork liver and no veal. Used whole milk because i couldn't get my hands on cream. Added thyme, mace (you can use all spice) and one bay leaf which i took out before putting it all into the blender. Homemade patè way better than anything you can get at a store or in my case can't get at all.
Easy recipe for the beginner like me, tasted great.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 128
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