More Recipes Like Pastry-Wrapped Lamb Rack - All Recipes
 
Photo of: BBQ Roasted Rack of Lamb

BBQ Roasted Rack of Lamb

Provided by: Heinzitup.com
Cooking rack of lamb can be intimidating for many people, but this elegant recipe is so easy to prepare it will soon become a staple in your entertaining repertoire. 
Photo of: Rack of Lamb with Blueberry Sauce

Rack of Lamb with Blueberry Sauce

Submitted by: Chef John 
The blueberry-wine sauce adds moisture to the lamb and makes a delicious serving sauce when reduced with balsamic vinegar and butter. 
Photo of: Mint Crusted Rack of Lamb

Mint Crusted Rack of Lamb

Submitted by: Chef John 
This herb-crusted rack of lamb makes an elegant special occasion dinner. 
Photo of: Pistachio Crusted Rack of Lamb

Pistachio Crusted Rack of Lamb

Submitted by: Chef John 
Rich, sweet pistachios add a fabulous taste and texture to this delicious rack of lamb. 
Photo of: Roasted Rack of Lamb

Roasted Rack of Lamb

Submitted by: JENNINE1980 
A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness. 
Photo of: Lamb Chops with Preserved Lemon (Moroccan Style)

Lamb Chops with Preserved Lemon (Moroccan Style)

Submitted by: Craig Nanango 
The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great. 
Photo of: Nana's Leg of Lamb

Nana's Leg of Lamb

Submitted by: MamaW 
Home Town: Roslyn, New York, USA
Living In: Atlanta, Georgia, USA
My Nana owned several restaurants in the New York area in the mid-1900's and this was one of her favorites. We always serve it at Easter. When the lamb is done, you can make a gravy with the juices by adding flour and water and boiling until thickened. 
Photo of: Moroccan Lamb with Shiraz Honey Sauce

Moroccan Lamb with Shiraz Honey Sauce

Submitted by: LotusX 
Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish! 
Photo of: Lamb Ribs with Honey and Wine

Lamb Ribs with Honey and Wine

Submitted by: ELINOAR 
Lamb ribs marinated in a wine honey mixture, then roasted. 
Photo of: Aussie Barbequed Boneless Leg of Lamb

Aussie Barbequed Boneless Leg of Lamb

Submitted by: DWD1249 
Home Town: Highspire, Pennsylvania, USA
Living In: Pambula, New South Wales, Australia
Cooked on a plate or grill, open or hooded barbeque, this lamb gives you one and a half to two hours to enjoy your favorite drink while basting. 
 
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