More Recipes Like Pastry Cream - All Recipes
 
Photo of: Pastry Cream

Pastry Cream

Submitted by: Kevin Ryan 
The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat. 
Photo of: Pastry Cream for Pies

Pastry Cream for Pies

Submitted by: Jackie 
A thick egg custard that has many uses. Spread this in a baked pie shell and cover with fresh fruit, or mix with whipped cream and bananas for a banana cream pie! 
Photo of: White Chocolate Pastry Cream

White Chocolate Pastry Cream

Submitted by: MARBALET 
Delicious white chocolate pastry cream. 
Photo of: Dilly Cream Cheese in Pastry

Dilly Cream Cheese in Pastry

Submitted by: Valerie's Kitchen 
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
Cream cheese is seasoned with horseradish and dill, then wrapped in a pastry shell and baked to a creamy perfection. Serve with crackers or toasted bread rounds. 
Photo of: Old English Cream Pie Filling

Old English Cream Pie Filling

Submitted by: Janell 
This basic custard makes enough filling for 2 pies, and can be modified for banana cream or chocolate cream pie. 
Photo of: Chocolate Cream Pudding

Chocolate Cream Pudding

Submitted by: Mimi 
Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling. 
Photo of: Maplenut Ice Cream

Maplenut Ice Cream

Submitted by: HAYWIRE 
Vanilla ice cream with hints of maple and crunchy wheat/barley nugget cereal. 
Photo of: Butter Rum Cream Pie

Butter Rum Cream Pie

Submitted by: Susan Hadobas 
Imagine a pie that tastes like butterscotch candy and rum balls all in one. This pie is lovely and creamy, and bursting with rum and butterscotch flavors. Serve this one with generous dollops of whipped cream and a spoonful of butterscotch topping. 
Photo of: Bavarian Cream

Bavarian Cream

Submitted by: CAROL_67 
A light and delicious Bavarian cream that can be eaten as a mousse, or used to fill cakes and pastries. 
Photo of: Vanilla Ice Cream VIII

Vanilla Ice Cream VIII

Submitted by: Margie Kirkman 
Just milk, sugar and vanilla frozen in an ice cream maker. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model. 
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States