Recipe by William Doubleknife
"This is a light soup of 10,000 stars (pastini). This pasta is hard to find, but worth the search. Serve with grated Parmesan cheese on top and some crusty bread, if desired."
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1 (8 ounce) package
grilled portobello mushroom cap, sliced
salt and pepper to taste
This was good. A little variation though would be to bring to a boil a can of Italian Recipe Chicken Stock, add pastini (wonderful!) and then when returns to soft boil break an egg into this mixture and stir to have strings of egg throughout the soup. This is an excellent feel better soup great for when you have a cold and it will chase it away! Enjoy!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 21
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