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Pasties II

Submitted by: RaiderMom 
A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color. 
Photo of: Cornish Finnish Michigan Pasties

Cornish Finnish Michigan Pasties

Submitted by: Ruth Uitto 
Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious pastry-filled packets are then baked and served warm or at room temperature. This recipe yields 8 pasties. 
Photo of: Great Grandma Johns' Pasties

Great Grandma Johns' Pasties

Submitted by: JJohns 
Home Town: Temecula, California, USA
This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe. 
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Vegetarian Pasties

Submitted by: avihockey 
Warm and delicious pastry pockets with a savory veggie filling. I came up with this recipe after I tasted pasties made with meat and wanted a vegetarian version. 
Photo of: Vegetable Cornish Pasties

Vegetable Cornish Pasties

Submitted by: Viv Bearpark 
This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown. 
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Vegetable Pasties

Submitted by: Alexandra Flowers 
I combined 5 pasty recipes to create an easy vegetable pasty with the filling and flavor I desired. 
Photo of: Cornish Pasties III

Cornish Pasties III

Submitted by: Mary Mrotek 
Bake up a dozen tasty meat- and veggie- filled pastries with this wonderful recipe. The pastry has lard which makes it flaky and easy to handle. And the filling is the perfect balance of meat and vegetables. Bake them in pie shells or on cookie sheets. Either way, they 're fantastic. 
Photo of: Coal Miners Pasties

Coal Miners Pasties

Submitted by: Kevin Ryan 
These are very old-fashioned pastry roll ups filled with a savory mix of meat, potatoes, turnips and onions. They 're baked, and served hot from the oven for supper or tucked into a picnic hamper and served at room temperature. 
Photo of: Skillet Ham, Cabbage and Potatoes

Skillet Ham, Cabbage and Potatoes

Submitted by: Priscilla Eibl 
Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans. 
Photo of: Stovetop Pork Chops and Potatoes

Stovetop Pork Chops and Potatoes

Submitted by: CANELSON 
Living In: Austin, Texas, USA
Pork chops simmered in a simple hearty sauce. Perfect for a quick dinner on a cold night. 
 
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