Pastetnik Potatoes Recipe
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Pastetnik Potatoes

By: FLOODWAY GIRL 
"This is a very simple and easy potato side dish. A simple yogurt dressing adorns this intriguing hot salad. It goes well with BBQ'd meat."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound potatoes, peeled and cut into 1 inch cubes
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup plain yogurt
  • 1/3 cup mayonnaise

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, toss potatoes with olive oil to coat, and place in a shallow roasting pan or baking dish. Season with salt and pepper.
  3. Bake for 1 hour, or until golden brown and tender. Remove from the oven, and transfer potatoes to a large bowl. Stir in yogurt and mayonnaise to coat. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 378 | Total Fat: 29.1g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2010 by magyar_girl   view full review
The reviews were good, and I decided on a whim to make this. Halfway through, I panicked: did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2007 by Jenn   view full review
I was a little skeptical about the yogurt with potatoes since I dislike all yogurt, but these...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 9, 2006 by stikychikn   view full review
This was easy to prepare, I didn,t peel the potatoes and it still was great. My hubby never...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 14, 2009 by jailhousecook   view full review
I made these tonight for a family dinner and everybody loved them! I used Yukon Gold potatoes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 6, 2005 by Theresa C   view full review
This was easy to prepare ahead of time by chopping up the potatoes and placing in water in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2004 by LKSSLLM   view full review
absolutely one of the best potatoe dishes i have ever tried. it takes the place of a cold...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 27, 2011 by Blondeprincess Supporting Member (Click to learn more about Supporting Membership)  view full review
Made as instructed, I don't think these were spectacular. I think the flavour could be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 3, 2011 by Samadian   view full review
Delicious.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 5, 2010 by Tim   view full review
Very good base for a recipe. It seems an odd combination but when paired with a spicier dish...

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