Recipe by Laria Tabul
"For a firm, manageable pastry use butter, not margarine."
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3 1/2 tablespoons
sifted confectioners' sugar
granulated sugar for decoration
This recipe has been passed down in my husband's family since the mid-sixties! If they aren't made at Easter and Christmas, there is going to be trouble!
i made last year for a party and everyone loved these cookies.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 71
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