Pastel Gelatin Salad Recipe
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Pastel Gelatin Salad

By: Teresa Ries 
"In Santee, California, Teresa Ries tops her gelatin salad with pretty pastel mini marshmallow to add color to holiday menus. With its creamy lemon-lime base and tangy pineapple flavor, it's a tasty accompaniment to any meal."

This Kitchen Approved Recipe has an average star rating of 2.5 Rate/Review | Read Reviews (13)

Prep Time:
25 Min
Ready In:
25 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (3 ounce) package lemon gelatin
  • 1 (3 ounce) package lime gelatin
  • 2 cups boiling water
  • 1 (8 ounce) package cream cheese, cubed
  • 1/2 cup evaporated milk
  • 1/2 cup mayonnaise
  • 1 (8 ounce) can unsweetened crushed pineapple, undrained
  • 1/2 cup chopped walnuts
  • 1 (10.5 ounce) package pastel miniature marshmallows

Directions

  1. In a large mixing bowl, combine lemon and lime gelatin with boiling water; stir until dissolved. Add cream cheese; let stand for 10 minutes. Beat on high speed until smooth. Stir in milk and mayonnaise. Fold in pineapple.
  2. Pour into an ungreased 13-in. x 9-in. x 2-in. dish. Sprinkle with nuts and marshmallows. Cover and refrigerate until set.
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The reviewer gave this recipe 5 stars. This recipe averages a 2.5 star rating.
Reviewed on Jan. 12, 2007 by Janine   view full review
This is delicious. Great dish for Easter!
The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed on Apr. 1, 2011 by orr_reann   view full review
It was okay, I liked the marshmallows on top.
The reviewer gave this recipe 5 stars. This recipe averages a 2.5 star rating.
Reviewed on Feb. 8, 2008 by skye   view full review
This was very good. This would be great in the summer time. I think when I make this next time...
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Apr. 5, 2011 by HToomsen   view full review
I didn't enjoy this salad. The mayonnaise in there wasn't a good taste. The marshmallows...
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Apr. 4, 2011 by vwreghitt   view full review
I didn't really enjoy this salad. The mayonnaise was too overpowering and not a good taste...
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Apr. 4, 2011 by bwrolson   view full review
it wasn't really good, probably needed less mayonnaise..
The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed on Apr. 1, 2011 by Raiah   view full review
It would have tasted better if we used more pineapple and less mayo. Otherwise it was alright.
The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed on Apr. 1, 2011 by tuhlenhopp   view full review
I liked the texture and the way it looked theres something about the taste that didn't get my...
The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed on Apr. 1, 2011 by travis   view full review
I thought the texture was really good and tasted good, but i think it would have been better...
The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed on Apr. 1, 2011 by brown_blake   view full review
This was an ok recipe. It wasn't anything special and i had kind of an odd texture. the...

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