Reviewed: May 25, 2012

Skipped the red wine because I didn't have any on hand and this recipe still turned out great. Super easy and will definitely make again.

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Reviewer:

LHDSCHMITT

Reviewed: May 20, 2012

Perfect! I added a little garlic powder and garlic salt. I'll never by jarred pizza sauce again!

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Reviewer:

breleficent

Cooking Level: Intermediate

Reviewed: Mar. 8, 2012

This pizza sauce was awesome!! I added some diced onion to it and used marsala as the wine, since it was the only thing I had around at the time. It made our pizza taste fantastic!

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Reviewer:

Jennifer24747

Reviewed: Oct. 25, 2011

I modified this sauce for use in Lasagne. I used 1 large and 1 small can of tomato sauce, 2 cans tomato paste, and one egg and 1 lb. of ground beef-cooked. I omitted the water, salt and pepper, and tripled the other ingredients using Bergundy cooking wine. Delicious! My family loved it!! I can't wait to try it as a pizza/spaghetti sauce!

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Reviewer:

fourth_kid

Reviewed: Oct. 14, 2011

Great pizza sauce! As other reviewers stated, I did not add 2 teaspoons of sugar, more like 1/2 teaspoon of sugar. I didn't have any red wine on hand, but the sauce was delicious without it! The cheese thickens the sauce and really brings it together. This is definitely going to be my pizza sauce to go to now and I will never buy jarred pizza sauce again!

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Reviewer:

Hayley

Cooking Level: Beginning

Living In: Birmingham, Alabama, USA

Reviewed: Sep. 13, 2011

Possibly one of my favorite recipes! I use it all the time - for pizza, pasta, and lasagne. It's so nice to have a delicious base to customize for any meal!

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Reviewer:

ARANEL81

Reviewed: Aug. 29, 2011

I upped the serving amount to six and I threw in more minced garlic and one minced sweet onion. I also used brown sugar instead of white. After taste testing it, I added additional oregano and basil. I used this in Pepperoni Pizza Bake. One of the best pizza sauces I've found on this site, with adjustments. The longer it simmers, the better it gets.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 2, 2011

This was perfect, I used half 1/4 a teaspoon of salt/pepper, and let it cook down slightly, and I must say absolutely the best pizza sauce ive ever had, thank you thank you thank you for this delicious recipe, will deff use often =]

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Reviewer:

Bryan

Cooking Level: Intermediate

Home Town: West Chester, Ohio, USA

Living In: Hamilton, Ohio, USA

Reviewed: Feb. 17, 2011

Very basic red sauce. Easy and tasty.

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Reviewer:

kdaigh

Reviewed: Jan. 17, 2011

Only giving 4 stars because I changed a few things. Wilth the changes, fabulous sauce! My changes; cut the sugar in half, and only add as much water as needed for desired thickness. I made this once with the wine and once without the wine.....definitely add the wine!

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