More Recipes Like Pasta/Pizza Sauce

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Easy Pizza Sauce I

Submitted by: Frank Sweterlitsch

Tomato paste, olive oil, garlic and dried spices including oregano, basil and rosemary steep for hours to let the rich flavors blossom in this interesting, uncooked pizzaria-style sauce.

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Tomatoes, parsley, garlic and oregano go for a spin in your food processor before simmering with sauteed onion and a goodly dash of white wine. The consistency is smooth and the taste is pleasing indeed.

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Homemade Spaghetti Sauce

Submitted by: Cathy

Peeled, ground tomatoes are slowly simmered with onion, garlic, basil, red wine and Italian seasoning to make a rich, traditional sauce.

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Primo Spaghetti Sauce

Submitted by: JEREMYLAWRENCE

You'll need a stocked spice rack for this sauce recipe! Spicy Italian sausage is simmered with red and white wine and a host of savory spices.

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Marinara Sauce III

Submitted by: Iron Chef-Suzi Q

Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines.

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Mom's Quick Pasta Sauce

Submitted by: Sister

Ground beef is simmered with tomatoes, basil, garlic, oregano, salt, pepper, and a package of onion soup mix to add a delicious savor to the sauce. Serve over your favorite pasta and dust with a grating of Parmesan.

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Spaghetti Sauce II

Submitted by: Melinda Connery

Take a long afternoon to simmer this rich and savory blend of tomatoes, onions, garlic, basil, oregano, bay leaves, white sugar, red wine and as much red pepper as your taste buds crave. You could add sausages towards the end, or not, as you wish.

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Pumpkin Seed Cream Sauce

Submitted by: MARBALET

This is a Southwestern sauce to go with pumpkin ravioli.

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Restaurant Style Spaghetti Sauce

Submitted by: az_starshine

Home Town: Medical Lake, Washington, USA

Living In: Tucson, Arizona, USA

Italian sausage and Merlot wine make this tomato sauce an elegant, delicious favorite.

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Four Cheese Sauce

Submitted by: Dominic

A marvelous alchemy of heavy cream, butter and Parmesan, mozzarella, provolone and Romano cheeses creates a rich, velvety blanket for your favorite pasta.

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