Pastachutta Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 12, 2003
Fast and easy to make.
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Reviewed: Dec. 30, 2002
Kind of bland, but pretty good. My 3 year old loved it, which is pretty surprising. I used a yellow onion since the flavor is sweeter, and 1/2 a sliced zucchini (for 2 servings). It is a LOT of onion, so I'd recommend cutting it back a bit (I used half an onion and minced it)and chopping it finely so it's not so prominent. A good, qhick, and hearty dinner, and I will make it again!
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Cooking Level: Expert

Home Town: Anchorage, Alaska, USA
Living In: North Pole, Alaska, USA

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Reviewed: Mar. 14, 2002
I have made this recipe twice, and plan on making it again very soon. I love it. I made it exactly per the recipe the first time, and the second time I doubled the mushrooms only because I loved them so much. I also put parmesan cheese on each bowl. I love this, very subtle, but it packs a lot of taste!
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Reviewed: Mar. 9, 2002
I was very disappointed. It is very easy to make but was very bland.
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Reviewed: Mar. 7, 2002
This incredibly easy recipe is delicious. It is deceptive, because of the short list of ingredients. Really good. My toddler liked it, but my seven year old didnt. I didnt expect him to, because of the dreaded mushrooms and onions. But everyone else loved it. I will definately be making this regularly.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Palm Springs, California, USA

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Reviewed: Dec. 18, 2001
A wonderful recipe. Simple ingredients,quick to prepare and light yet satisfying. My husband even loved it and he is picky about pasta dishes!
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Displaying results 21-26 (of 26) reviews

 
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