Pastachutta Recipe
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Pastachutta

By: BROKIEWICZ 
"This is a pasta dish from my grandparents who came here from Italy. It's been a favorite with everyone, and I am asked how to make it all the time. I don't know anyone who doesn't like it, especially kids."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (26)

What to Drink?
Wine Sauvignon Blanc
Cocktail Negroni Cocktail II
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package spaghetti
  • 1/4 cup butter
  • 4 cloves garlic, thinly sliced
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 1 onion, chopped
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse.
  2. Meanwhile, melt butter in a large skillet over medium-high heat. Saute garlic, mushrooms and onion until tender. Toss with cooked spaghetti. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 272 | Total Fat: 6.7g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 17, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I think this is actually spelled "pastasciutta" which, simply put, is a seldom used, general...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 8, 2004 by Navy_Mommy   view full review
A nice simple pasta dish. I left out the onions however and used olive oil rather than butter...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 13, 2008 by ONIOND   view full review
Excellent side dish. I used a batch of homemade noodles instead of the box of spaghetti, and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 18, 2003 by SOUTHERGIRL   view full review
I have made this recipe twice, and plan on making it again very soon. I love it. I made it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 4, 2008 by Luciane   view full review
Great recipe! I used fresh pasta and that was a great addition. I also used only 8 oz. of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 23, 2007 by WCCLARK   view full review
It was alright. Nothing too special.
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 3, 2011 by Nitsche0131   view full review
This was so bland - I would have tried it again, making changes, but my hubby asked me not to.
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 16, 2010 by im_justme   view full review
i think maybe my vegetable to onion ratio was off. but also i think it would be better with...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 4, 2009 by bpilko   view full review
I loved this but had no mushrooms - so instead I threw in some frozen pre-cooked shrimp. It...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 14, 2008 by sharon Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent recipe! To punch up the flavor, I added about 2 tablespoons of sherry and parmesean...

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