Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine Recipe Photos - Allrecipes.com (Pg. 1)
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Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine

Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.

Photo by: memecalloway 

Posted: Jan. 1, 2014

Photo by: pomplemousse 

Posted: Aug. 15, 2010

Photo by: SunnyByrd 

Posted: Apr. 5, 2009

Photo by: MPEPLIN 

Posted: Nov. 15, 2006

 
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