Pasta with the Works Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by amandak23k
Reviewed: Nov. 2, 2011
Loved this! I added onion, fresh mushrooms and sliced salami with everything else called for. Kids enjoyed it as much as I did!!
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Photo by amandak23k

Cooking Level: Intermediate

Reviewed: Sep. 26, 2010
Good recipe. Added some fresh garlic and minced onion and italian sausage. Turned out great and the kids gobbled it up!
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14 users found this review helpful

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Photo by ChicofersRed

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

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Reviewed: Sep. 5, 2010
My picky 20 month old ate like she'd never seen food before in her LIFE. The only two changes I made were that I added a can of mushrooms (more to get them out of the pantry than anything else) and used both cheeses as a topping instead of stirring the mozzarella in. This girl right here is not a fan of cheese stuck to her pots and pans.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Photo by Christina
Reviewed: Aug. 26, 2010
This was DELICIOUS! I used penne pasta and sauteed the veggies and pepperoni first, just to soften them up a bit. Also, I added some chopped onion, minced garlic and sliced mushrooms. This reminded us of 'pizza pasta'. I could totally see adding any favorite pizza toppings and this turning out great. This will definately be made again and again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Nov. 4, 2009
I have been making this recipe for years after seeing it on a Prego label and it is my most requested week day meal to serve to my family. Everyone loves it. Quick, easy and all ingredients are easy to keep on hand. The only thing I do differently now is to fry the pepperoni in the saucepan before the other ingredients to render and drain off some of the fat. Then I add the green peppers to soften and then the sauce/olives/cheese. Sometimes I throw in some onions or garlic....whatever you like on a pizza would be delicious. We like this version better than the baked in the oven casserole-style pizza pasta recipes I've tried.
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Cooking Level: Intermediate

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