Pasta with the Works Recipe
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Pasta with the Works

By: Campbell's Kitchen 
"Pepperoni, olives, green peppers, Prego® Traditional Italian Sauce, and mozzarella cheese are heated together to top corkscrew pasta sprinkled with Parmesan cheese."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (10)

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package corkscrew-shaped pasta, cooked and drained
  • 1 (4 pound 4 ounce) jar Prego® Traditional Italian Sauce
  • 1 cup thinly sliced pepperoni, cut in halves
  • 2 medium green peppers, chopped
  • 1 cup large pitted ripe olives, cut in halves
  • 2 cups shredded mozzarella cheese
  • Grated Parmesan cheese

Directions

  1. Mix pasta, pasta sauce, pepperoni, peppers, olives and mozzarella cheese in saucepot. Toss to coat. Heat through.
  2. Serve with Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 682 | Total Fat: 27g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2009 by CANDEELAND   view full review
I have been making this recipe for years after seeing it on a Prego label and it is my most...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2010 by Tiffany   view full review
My picky 20 month old ate like she'd never seen food before in her LIFE. The only two changes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 30, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
This was DELICIOUS! I used penne pasta and sauteed the veggies and pepperoni first, just to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2010 by ChicofersRed   view full review
Good recipe. Added some fresh garlic and minced onion and italian sausage. Turned out great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2011 by chicklet   view full review
This was really good. I left out the olives because hubs doesn't like them. I fried the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2011 by amandak23k   view full review
Loved this! I added onion, fresh mushrooms and sliced salami with everything else called for....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2011 by Kristina72913 Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved it! Was quick and easy, especially for a weeknight. Will make again and again.
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2012 by Lorilee Supporting Member (Click to learn more about Supporting Membership)  view full review
I was looking for something that sounded good and went together fairly quickly for a weeknight...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 5, 2012 by Harvey   view full review
I made this with my own home made sauce the second time. I just can't bring myself to use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 26, 2012 by alegria   view full review
this was quick & easy. Didn't seem like an unusual combination of ingredients to me, but my...

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