Pasta with Thai-Style Chicken Recipe

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Most Helpful Positive Review

Mar 24, 2011

Good and easy if you're in the mood for thai flavor and don't want to go to a lot of trouble. Unlike another reviewer I could tell that my family needed more chicken and less salt from the beginning so I made those adjustments. Will make it again.

—Rainlady

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Most Helpful Critical Review

Mar 02, 2011

Pretty good! I didn't have fresh green beans, so I used a can of drained beans. I also added slivered almonds to it. The chicken could have more flavor. I think next time I will marinate the chicken pieces in the lime juice and ginger and see how that turns out.

—JANASMITH

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8 Ratings

Mar 04, 2011

Well, there was way too much pasta and not enough chicken. Extremely salty and I over salt everything. It was honestly not good and I don't think anyone actually made this before posting it.

—Miranda

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Mar 03, 2011

My family really liked it! If you like spicy, you should increase the red pepper, but this amount was perfect for my "no spicy" kids.

—andipan2003

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Apr 06, 2011

doubled everything except for the pasta and green beans, and cooked it all in the slowcooker. cooked frozen chicken on high in the sauce for four hrs, and then on low for two. threw in frozen green beans in the crockpot towards the end. the fresh ginger really makes this one. ran out of coconut milk, so used 1/2 coconut and 1/2 almond milk. recommend using 1/4 the amount of pasta, half the amount of green beans, and half the amount of the milk/sauce mixture (although hubby loved drinking it) Next time, I would add an extra tbs. of lime to enhance the citrisy-flavor. Thanks for sharing.

—stick a fork in me, I'm done

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May 19, 2011

it was pretty good. It reminded me of thai green curry chicken. Would make again. I added a whole tsp of red pepper flakes, but it still wasn't very spicy, perhaps because the flakes are old.

—Tanya

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May 22, 2013

Awesome sauce recipe! I've tried this with pork tenderloin, butternut squash ravioli, and chicken thighs. Totally versatile recipe, totally easy and totally tasty. I didn't change a thing with the sauce. This will be in my favorites :) Thanks for posting

—Stephanie

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Nutrition

Calories
515 kcal
26%

Carbohydrates
61.4 g
20%

Cholesterol
39 mg
13%

Fat
19.5 g
30%

Fiber
5.3 g
21%

Protein
27.1 g
54%

Sodium
340 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pasta with Thai-Style Chicken

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 515
Calories from Fat: 176

% Daily Value *
Total Fat 19.5g 30 %
Saturated Fat 13.5g 67 %
Cholesterol 39mg 13 %
Sodium 340mg 14 %
Potassium 525mg 15 %
Total Carbohydrates 61.4g 20 %
Dietary Fiber 5.3g 21 %
Protein 27.1g 54 %
** Sugars 3.4g
Vitamin A 11 %
Vitamin C 21 %
Calcium 7 %
Iron 54 %
** Thiamin 9 %
Niacin 100 %
Vitamin B6 21 %
Magnesium 33 %
Folate 101 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.