Pasta with Sweet Peas Recipe
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Pasta with Sweet Peas

By: Novi 
"Easy to double or triple for larger servings. Very quick and easy for when you are in a hurry. Garnish with fresh parsley."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (15)

 

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Original Recipe Yield 1 serving
 

Ingredients

  • 4 ounces farfalle pasta
  • 2 cups water
  • 1 tablespoon chicken bouillon granules
  • 1/4 cup canned green peas
  • 1 teaspoon butter
  • 1 teaspoon crushed red pepper flakes (optional)

Directions

  1. In a small pot cook farfalle pasta with the 2 cups of water. Add chicken bouillon and boil until water has reduced.
  2. Stir in butter and peas. Add red pepper flakes, if desired.
  3. Serve with sprinkled parsley on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 533 | Total Fat: 8.2g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 24, 2008 by SAK   view full review
We followed many of the steps taken by other reviewers. Instead of using water, we used...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 4, 2008 by GodivaGirl   view full review
This was kinda bland and needed seasoning. I used a different pasta and frozen petite peas. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 19, 2006 by egrigg   view full review
I thought this was excellent. I tripled it feed my family of four. It went great with...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 30, 2003 by SAMOORE112   view full review
What a quick and delicious side dish when you want something different. My husband isn't a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 7, 2011 by amandak23k   view full review
Not bad, I used mini farfalle pasta and didn't follow the directions. I boiled the pasta in...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 23, 2008 by KARENKINM   view full review
Nothing earth shattering, but a nice way to liven up the same old, same old.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 12, 2006 by JENNASEA   view full review
Quick and easy, and I finally used that can of peas that has been in the cupboard for ages! I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 9, 2012 by ~TxCin~ILove2Ck   view full review
I made this using 3 cups water, 6 oz shell pasta, and frozen peas. I ended up straining some...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 3, 2011 by bsg_mcwill   view full review
Very good, except cut down the red pepper flakes to about 1/4-1/2 teaspoon! My mouth was on...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 19, 2010 by WingedBook   view full review
Tasted fine, but nothing special.

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