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Pasta with Spinach

By: Southern Living magazine

"For a speedy cooktop supper, serve this meatless main dish with sliced tomatoes and breadsticks."

Rate/Review | Read Reviews (6)

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

1 (8 ounce) package fettuccini, uncooked
1 (16 ounce) package frozen chopped spinach
2 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup shredded Parmesan cheese
2 tablespoons pine nuts, toasted

Directions

COOK fettuccine according to package directions; drain and set aside.
COOK spinach according to package directions; drain and set aside. Saute garlic in olive oil in a large skillet until tender but not brown. Stir in cooked spinach, salt, and pepper; cook until thoroughly heated.
Toss together spinach mixture, fettuccine, Parmesan cheese, and pine nuts in a large serving bowl. Serve immediately.