Pasta With Spinach Sauce Recipe
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Pasta With Spinach Sauce

By: Heidrun Wilson 
"A wonderful sauce if you want to get your kids to eat spinach! Kids love this recipe, and the short cooking time guarantees a quick fix for lunch. Preparation time: As fast as your pasta water takes to cook!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (48)

What to Drink?
Wine Chardonnay
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 tablespoons minced garlic
  • 2 (10 ounce) packages frozen chopped spinach, thawed
  • 3 tablespoons sour cream
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup grated Parmesan cheese
  • 1 cup chopped ham
  • 8 ounces spaghetti

Directions

  1. Cook noodles in a large pot of boiling water until al dente. Drain.
  2. Meanwhile prepare the sauce. Heat oil in a medium saucepan over medium heat. Add onions, and ham if desired. Cook until onion is transparent, 2 to 3 minutes. Add garlic, and cook for 30 seconds. Stir in thawed spinach. Mix in sour cream, cream of celery soup, and Parmesan cheese. Reduce heat to low, and heat through.
  3. Serve spinach sauce over spaghetti or egg noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 468 | Total Fat: 16.5g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 12, 2004 by Sarah   view full review
This was SOOOOO good! I only used 1 pkg spinach and that was more than plently. I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 26, 2003 by SUETYNER   view full review
I made a few changes to this recipe and it turned out great. I used Italian seasoned ground...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 6, 2006 by SWEETPEA_DARCY   view full review
First, if you are not a spinach fan don't make this, that has to be why anyone would give it a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 22, 2004 by LUVNGRAMS   view full review
This is a very tasty dish. I prepared the sauce in advance and put it in the refigerator. It...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 10, 2006 by JElder81   view full review
This was not good at all! Mixing canned soup with pasta that's not baked makes it taste very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 16, 2005 by ARTHURRBAER   view full review
This is great. I did not put in the ham as i had meat in another dish. BUT it was so GOOD THAT...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 8, 2008 by Japancake   view full review
I thought this was a great recipe and my husband also really enjoyed it. The next time I make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 28, 2003 by .LINDA   view full review
you should say not to drain spinach or add water to soup so the sauce does not get quite so thick
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 25, 2005 by KIMBERLYMP   view full review
I have no idea why this got such high ratings. I didn't have cream of celery and used cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 30, 2004 by MINNIE000   view full review
Nice easy recipe. I added extra garlic and parmesan, but other than that, it was good. Its...

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