I liked this recipe. It was pretty easy and tasted good. I cooked spinach, but decided to leave it out. Once I saw the dish, though, I wanted to add some color so I used a 1/4 cup of chicken broth in the pan that had the sauce in it and quartered about 10 plum tomatoes that I had left from another recipe. I cooked it over medium heat for about 5 minutes and stirred all of the left over sauce and spices down. I then poured it over the completed pasta dish. This added color, enough tomatoes for me, and just enough extra liquid. I also added italian seasoning to the shrimp and crabmeat, I didn't use oysters, used only 2.5 tsp garlic, and I didn't have enough parsley, so I used fresh basil to make up the difference. I also used regular spaghetti. I will try this again. I wish the recipe said how much a serving is so that I can more accurately account for it on my points plus, but it's worth the dish to be off a little!
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I liked this recipe. It was pretty easy and tasted good. I cooked spinach, but decided to...