Great recipe… I followed the directions, and read some of other reviews. The garlic, tomato, basil, olive oil base is great. I also used sea scallops as many of the others did. The crushed red pepper adds quite a zing. Admittedly, I used a grating mill shaker, so I did not measure, but added a generous amount. I enjoyed the hotness; some may want to taste and add more sparingly. You could make this adding asparagus, artichokes, olives, or whatever ever pasta favorite additive you enjoy. I will definitely this make again. It was nice as written, but I would to hesitate to mix it up. Have fun with this recipe, it’s fast, delicious and has a nice presentation. Thank you for sharing Lisa!
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Great recipe… I followed the directions, and read some of other reviews. The garlic, tomato,...