I made this dish, looking for ways to get rid of some bay scallops. I always know it's a REALLY good recipe when my intention is to make it just to get rid of ingredients, then I end up buying more of those "unwanted" ingredients just to make the recipe again!! I made some small changes but they wouldn't really affect the recipe much. Changes: doubled the garlic (added in in the middle of cooking when I realized I could barely smell/taste the garlic), simmered everything in a splash of wine wine, and added about 1 Tbsp of half and half near the end (another ingredient I needed to get rid of). I also mixed the parmesan right in with the sauce. SO GOOD and healthy!!!!!!
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I made this dish, looking for ways to get rid of some bay scallops. I always know it's a...