Pasta with Pork and Apple Sauce Recipe - Allrecipes.com
Pasta with Pork and Apple Sauce Recipe
  • READY IN 50 mins

Pasta with Pork and Apple Sauce

Recipe by  

"This is something I just hacked together based on the desire for pork and apples. I made fresh taglitelle with durum semolina and eggs, but you can substitue pretty much any pasta you like, although I'd recomend the strand variety. The garlic is optional, as I don't think it added too much."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. Place the apples, shallot, basil, and red wine in a blender, and puree.
  3. Heat the oil in a skillet over medium heat. Place pork chops in the skillet, season with nutmeg and pepper, and sprinkle with Worcestershire sauce. Cook about 4 minutes, then mix in onion and garlic. Continue cooking 4 minutes, or to desired doneness.
  4. Mix sun-dried tomatoes, broccoli, and red bell pepper into the skillet. Continue cooking until broccoli is tender. Stir in the apple mixture, and cook until heated through. Serve over the cooked pasta.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins
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Reviews More Reviews

Dec 07, 2008

This was interesting. I used the recipe simply because I had pork chops, apples, and broccoli to use up. I used a can of tomato sauce in lieu of the sundried tomatoes. I'm not sure I'd go out of my way to make this again but given having the same ingredients on hand I'd probably make it again.

 
Oct 04, 2007

My husband and I loved this recipe. It was fun to make, the whole house smelled delicious, and it turned out fantastic. I let everything simmer together for about 15 minutes and the pork had such a great flavor. We'll definitely make this again.

 

3 Ratings

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Nutrition

  • Calories
  • 556 kcal
  • 28%
  • Carbohydrates
  • 73.4 g
  • 24%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 8.5 g
  • 34%
  • Protein
  • 27.2 g
  • 54%
  • Sodium
  • 340 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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