Recipe by Elaina
"Delicious and creamy. Something different for pasta."
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sweet Italian sausage, casings removed
frozen green peas
1 1/2 cups
grated Parmesan cheese
yummy LOW FAT sub: white sauce with 1% milk. Heat 2 Tbsp butter, 2 Tbsp of flour and stir on low heat. Add 1 c of milk slowly. It's creamy enough. We also added shrimp at the end and it was very tasty.
I didn't find this recipe to be creamy and I used heavy cream. It was too watery for my taste.
Very good when followed exactly. Delicious and creamy. To make it more alfredo-like, add the Parmesan cheese to cream sauce before pouring over pasta. Either way, it's delicious!
This is one of my favourite recipes to make, but I've made some changes to suit my tastes.<br><br>
Instead of sweet sausage (which works great) I used hot italian sausage. The pasta I chose was fresh fettucini. A couple shakes of red pepper flakes made it just spicy enough to avoid ruining the other flavors. I also added some fresh ripped basil in right near the end to brighten up the peas a bit.<br><br>
Try it out!<br><br>
Hey, I see njmom thinks like I do! Amen on that basil at the end.
This was so good! I did as someone else suggested and after the sausage and peas were ready, added a bit of flour and then milk to thicken it up and cut the fat. I did add some heavy cream a bit later, but only maybe 1/2 cup. My whole family really enjoyed this meal, including a husband, brother-in-law and 3 and 1 year old boys.
Yum. Didn't have cream, so I made a roux using 2 Tbs. fat from mild Italian sausage and 2 Tbs. flour then used milk. It was perfect! And very "creamy".
Fast, Easy and Delisious! I made this in a pinch! I always have Italian Sausage in the Freezer and I always have Pasta on hand for those nights when I don't feel like "cooking". I was looking for something different to do with pasta and sausage and I found this, a nice white sauce. We use spicy sausage, we love the kick! Everyone, especially my husband, loved it. I love it especially because in 20 minutes, I have a complete meal. Add bread w/ butter and a salad if you like.
Very easy, very simple, and VERY tasty! I cut the recipe in half for just myself (with some leftovers for lunches) and added several heavy shakes of Penzey's Aleppo pepper for a bit of "bite". You could use half hot Italian sausage with half sweet Italian sausage for the same effect.
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta with Peas and Sausage
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 343
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