Pasta With Peanut Sauce Recipe
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Pasta With Peanut Sauce

By: MARBALET 
"This pasta dish has a slightly Asian flavor, and is spicy."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (49)

What to Drink?

Wine Riesling
Beer Beer
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package angel hair pasta
  • 1/2 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 teaspoon grated fresh ginger
  • 1/2 cup chicken broth
  • 1/2 cup fresh bean sprouts
  • 1 red bell pepper, thinly sliced
  • 4 green onions, chopped
  • 1 pound skinless, boneless chicken breast halves - cut into cubes

Directions

  1. Cook angel hair pasta in a large pot of boiling water until al dente.
  2. Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside.
  3. Saute chicken until done. Set aside.
  4. Mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. Add chicken broth. Add pasta, sauteed vegetables, and chicken. Toss to coat all ingredients. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 335 | Total Fat: 13g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 13, 2003 by CourtneyC   view full review
After reading the reviews i decided to give the receipe a go, keeping in mind it's peanutty...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 20, 2006 by Chadlee   view full review
I thoght it was a nice recipe. However a little thick. I recommend adding 1/3 cup coconut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 13, 2003 by JLD114   view full review
If you like peanut sauces, this is perfect. I used more garlic & called for, and it turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 17, 2006 by Shelak   view full review
GREAT!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 16, 2008 by SunnyByrd   view full review
Very good. I scaled this back to 2 servings (just me tonight) and added red pepper flakes and...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 11, 2005 by beccy_h   view full review
This dish has potential but made exact to the recipe it had problems. the sauce is too thick,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 29, 2007 by LINDA MCLEAN   view full review
Even tho I added more seasonings and a bit of vinegar, we thought this was very good. Due to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 13, 2003 by BRIAN LUFF   view full review
It was a little bit of work to get everything ready to be combined, but it was well worth it!
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 13, 2003 by EBONYI   view full review
WAY too much peanut butter...nice idea though & I will probably try it again, just make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 31, 2007 by Chelsea S   view full review
Used 12 oz wheat spaghetti and increased all ingredients by one half. Substituted coconut milk...

 

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