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Pasta with Lentil Soup Sauce

By: JUSTIN MAGARAM

"Canned lentil soup as sauce for pasta -- simple and tasty."

Rate/Review | Read Reviews (9)

What to Drink?
	Sauvignon Blanc

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (16 ounce) package uncooked spaghetti
2 (19 ounce) cans lentil soup
freshly ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve.