Pasta with Hot Sausage Sauce Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Nov. 12, 2006
I've made this a few times and it's wonderful and very easy. We like things spicy so I put a bit extra crushed peppers. If you don't like it hot, I'd try some papricka instead of crushed red peppers. It's a great recipe.
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Cooking Level: Expert

Home Town: Yuba City, California, USA
Living In: Silver Strand, California, USA
Reviewed: Aug. 16, 2006
My husband and son enjoyed this sauce, I felt the wine still tasted strong in the sauce after simmering for hours and sauce was a little thin. I might make again with a few changes, thanks for recipe.
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Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA
Living In: Canisteo, New York, USA

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Reviewed: Aug. 7, 2006
Muy delicioso.. this recipe is knockout..
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Reviewed: Jan. 25, 2006
Pretty easy and got good reviews from my DH. Too spicy for my two year old. I didn't have capers so omitted them. I also did not use spicy sausage but a milder one. Did not serve with ziti - but still tasted good.
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Home Town: Dixon, California, USA
Living In: San Jose, California, USA

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Reviewed: Jan. 9, 2006
This was very good. It's not too spicy but just enough to give it really good flavor. My husband really liked it. I added some fresh basil and I wasn't sure what the recipe meant when it said "whole peeled potatoes, mashed, liquid reserved". I smashed the tomatoes with the liquid and added it to the sauce. You can also use a penne pasta with this.
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Reviewed: Mar. 2, 2005
I followed this recipe exactly, and my husband said it was the best sauce he'd ever had. Thanks sooooooooo much! I love to see that gleam in his eye.
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Displaying results 41-46 (of 46) reviews

 
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