Reviewed: May 2, 2013

This recipe is very easy to make and very tasty. all my family enjoyed it and looking forward to try it again.

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Reviewed: Jan. 5, 2013

My picky 1 and 2 year olds absolutely loved this and it was super easy. I didn't have smoked salmon so i just baked some fillets in the oven for about 15 minutes then shredded them. Turned out great and made enough food for lunch the next day. If your kids like fish and noodles then this is a sure winner

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hiserodtm

Reviewed: Aug. 23, 2012

I was quite excited about this recipe and I must admit, I really enjoyed it. However, I could have frozen to death from the cold stares that I received from everyone else around the table. I understand what they feel. A large block of cream cheese does not a sauce make. Since I try to stay away from white flour and processed food, I always use whole wheat pasta so of course this will absorb more sauce and make every sauce just a little bit more dry. I would and will make this recipe again but with a classic alfredo sauce to which I shall add the salmon, lemon, pepper, onions, and dijon. Oh well, more left overs for me!

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Ashortslurp

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

Reviewed: Aug. 20, 2012

The fresh dill is the key ingredient. I was surprised at how easy and tasty this was while being very easy to make. I will add peas or asparagus next time to round it out.

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AUDREYMC

Cooking Level: Intermediate

Reviewed: Aug. 8, 2012

I did up a bunch of smoked salmon and then canned it. and this recipe was awesome great tasting I had to add some garlic as I'm a garlic lover and using the fresh dill is the key this was excellent will make again thanks for sharing it

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5 users found this review helpful