Pasta with Chicken Mushroom Cream Sauce Recipe
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Pasta with Chicken Mushroom Cream Sauce

By: LPATTERSON1978 
"Straightforward recipe that is always guaranteed to please!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (39)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1 tablespoon butter
  • 4 boneless, skinless chicken breast halves
  • 1/2 cup onion, diced
  • 12 shiitake mushrooms
  • 1 cup heavy cream
  • salt to taste
  • 1 tablespoon coarsely ground black pepper

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt butter in a large skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Transfer chicken to a cutting board, and thinly slice; set aside. Saute onion until tender and translucent. Add mushrooms, and gradually stir in cream. Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened. Stir in chicken, and season with salt and pepper. Cook 5 minutes, or until heated through. Toss with cooked pasta until evenly coated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 794 | Total Fat: 29g | Cholesterol: 158mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2006 by Misha   view full review
Thsi first time I made this i followed the recipe, however it turned out a little tasetless....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 26, 2003 by cjcooker   view full review
Great flavor! I did season the chicken before sauteing -- and I substituted portobella...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 23, 2006 by marishah   view full review
thought this was a great recipe. i added garlic and more coarse black pepper. the shiitake and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 30, 2005 by MARRES   view full review
My husband loved this recipe as much as I did. I found it at the last minute because I wanted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 28, 2009 by Sarah Jo   view full review
I served this with Isaiah's Pretzel Fried Chicken so I didn't add the chicken to the dish. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 1, 2003 by Antalya Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple, straight-forward recipe -- it's great for when you don't want to fuss with dinner too...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 17, 2008 by mrmanning   view full review
This is quite creamy and also quite flavourful. I intentionally over cooked the onion to get a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 16, 2010 by MaryKS   view full review
Loved this. Very easy. Used half and half and increased it by 1/2 cup. Also added 3 cloves...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 12, 2007 by letsgetcookin2   view full review
i had this dish when i was in a resturant in atlanta, ga. it was this great italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 4, 2008 by Tami   view full review
This was really good. My husband loved it. I used a light table cream instead of the heavy...

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