Recipe by Almond Board of California
"Chicken pieces are simmered in a light, creamy almond sauce flavored with sun-dried tomatoes and roasted red peppers, with thinly shredded basil leaves added for color and flavor. The sauce is served on spaghetti."
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boneless chicken breasts, cut crosswise into 1/2-inch strips
Salt and pepper to taste
sundried tomatoes, drained and chopped
roasted red peppers, chopped
almond milk or to desired consistency and taste
fresh basil, chiffonade (rolled and cut into ribbons)
Toasted slivered almonds
Made as directed. It was alright, but definitely didn't have as much flavor as I expected. Probably won't make again/
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta with Chicken and Almond Cream
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 233
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