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Photo of: Pasta with Mini Steaks

Pasta with Mini Steaks

Submitted by: Classico 
Ground beef patties are broiled then served over pasta and Classico® Tomato and Basil pasta sauce for a complete meal is just 35 minutes. 
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Photo of: Red Pepper Lasagna

Red Pepper Lasagna

Submitted by: Classico 
Tangy goat cheese and a splash of red wine turn a simple lasagna into something special. 
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Photo of: Sauteed Pasta Toss

Sauteed Pasta Toss

Submitted by: Classico 
Classico® Tomato and Basil pasta sauce makes this sausage, vegetable, and pasta a quick dinner recipe. 
Photo of: Alfredo Beef Sandwiches

Alfredo Beef Sandwiches

Submitted by: Classico 
Fill a hoagie bun with tender baked meatballs, creamy Alfredo sauce and slices of provolone cheese and bake until toasted. 
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Photo of: Classico(R) Zucchini Pasta

Classico® Zucchini Pasta

Submitted by: Classico 
Forget packaged pasta mixes! Toss shell macaroni with sauteed vegetables and fresh zucchini for a quick and tasty side dish. 
Photo of: Creamy Chicken and Tomato Pasta

Creamy Chicken and Tomato Pasta

Submitted by: Classico 
Chicken-noodle casserole is updated with dried tomatoes, fresh basil, and Classico® Light Creamy Alfredo pasta sauce. 
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Photo of: Rotini and Sweet Pepper Primavera

Rotini and Sweet Pepper Primavera

Submitted by: Classico 
Primavera means 'springtime' in Italian. This creamy pasta recipe is full of spring asparagus, sweet peppers, and squash. 
Photo of: Quick Skillet Lasagna

Quick Skillet Lasagna

Submitted by: Classico 
Talk about quick! Just cook the pasta, then prepare this family friendly lasagna in a skillet. 
Photo of: Quick Lasagna Casserole

Quick Lasagna Casserole

Submitted by: Classico 
Instead of layering the ingredients, this lasagna recipe mixes the pasta and Classico® Tomato and Basil pasta sauce together, then tops with cheese to cut prep time. 
Photo of: Upside Down Pizza Casserole

Upside Down Pizza Casserole

Submitted by: Classico 
This quick pizza casserole can be altered easily. Substitute Italian sausage for the ground beef, or stir sliced mushrooms or ripe olives into the meat mixture. 
 
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