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Pasta with Basil

By: Taste of Home's Fast Family Favorites

"If you like basil, you'll enjoy the Italian flavor of this speedy side dish. Cook pasta according to package directions. Meanwhile, in a skillet, saute onion in oil until tender. Stir in basil; cook and stir for 1 minute. Drain pasta; add to basil mixture. Remove from the heat; stir in cheese just until it begins to melt. Serve immediately."

Rate/Review | Read Reviews (5)

What to Drink?
	Sangiovese

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 1/2 cups uncooked small tube pasta
1 small onion, chopped
2 tablespoons olive or vegetable oil
2 tablespoons dried basil
1 cup shredded mozzarella cheese

Directions

Cook pasta according to package directions. Meanwhile, in a skillet, saute onion in oil until tender. Stir in basil; cook and stir for 1 minute. Drain pasta; add to basil mixture. Remove from the heat; stir in cheese just until it begins to melt. Serve immediately.