Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Back to School
More Recipes Like This
Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce
Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes
Asparagus Angel Hair Pasta
Creamy Asparagus Pasta
Asparagus with Pecans and Parm
MORE
Top Related Articles
Pasta, Per Favore
Budget-Friendly Recipes for Pasta
Best Pasta Salads (Video)
Five Steps to Perfect Pasta Salad
Fresh Pasta
Perfect Pasta Salad
Cooking Questions: Pasta
Cooking with Beer
Pasta Types
Dried Pasta
Related Collections
300 Calories or Less per Serving - Pasta
30-Minute Pasta Dishes
30 Minute Main Dishes
300 Calories or Less per Serving
Angel Hair Pasta
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Kids Magazines
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Pasta with Asparagus
SUBMITTED BY:
S. Butters
PHOTO BY:
MOLLE888
"This is a great low-fat pasta dish. I serve it to company all the time. Serve with a fruit salad and French bread."
RECIPE RATING:
Read Reviews
(56)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
1/4 cup chicken broth
1/2 pound fresh mushrooms, sliced
8 ounces angel hair pasta
1 tablespoon olive oil
1/2 teaspoon crushed red pepper
1/2 cup grated Parmesan cheese
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Cook pasta according to package instructions.
Heat the olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more.
Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jun. 1, 2004 by
LISAMARRIE14
X
Full Review
LISAMARRIE14
Jun. 1, 2004
This was a very easy quick and delicious recipe. I added alot of garlic, and a little thyme, rosemary, pepper, salt and basil when I sauted the asparagus and mushrooms. I used linguine noodles instead of angel hair because that is what I had in the house. It was very good. Definately will make again.
Was this review helpful?
[
YES
]
7 users found this review helpful
This was a very easy quick and delicious recipe. I added alot of garlic, and a little thyme,...
MORE
MORE
Reviewed on Apr. 23, 2004 by VEGGIEFAN1
X
Full Review
VEGGIEFAN1
Apr. 23, 2004
This was very tasty. I made a few revisions: used vegetable broth to make a vegetarian dish; I sauteed the asparagus with 2 cloves of garlic and added the crushed red pepper while the asparagus was sauteeing; I used baby portobellos (criminis); and added red bell pepper slices when I added the mushroom, which added a nice flavor and also made for a prettier color to the dish. Using whole wheat linguini increased the health quotient of this dish. A great spring dish!
Was this review helpful?
[
YES
]
7 users found this review helpful
This was very tasty. I made a few revisions: used vegetable broth to make a vegetarian dish; I...
MORE
MORE
Reviewed on Aug. 27, 2003 by CRAZY NIKKI
X
Full Review
CRAZY NIKKI
Aug. 27, 2003
it was wonderful. i used it with a garlic chicken receipe and they really complimented each other well.
Was this review helpful?
[
YES
]
5 users found this review helpful
it was wonderful. i used it with a garlic chicken receipe and they really complimented each...
MORE
MORE
Reviewed on Jun. 29, 2005 by PUGWINKLE
X
Full Review
PUGWINKLE
Jun. 29, 2005
This is the first time I have reviewed any recipe here but this was just excellent! I'm on a weightloss journey and I am trying to eat as low fat as possible. This recipe hits the mark. I have made it pretty much every week since trying it several months ago. I don't add the oil, I just cut up lots of mushrooms, asparagus, garlic, red pepper flakes, and throw it in the pan and cook it using as much fat free chicken broth as needed. I tried it with fat free beef broth and it's just as delicious. Once the veggies are to my liking I mix the whole pan in with the angel hair pasta. It is sooo delicious! Thank you for sharing this recipe. The nice thing is that this dish goes with any type of meat you desire, or no meat at all, if you are looking for a meatless meal.
Was this review helpful?
[
YES
]
4 users found this review helpful
This is the first time I have reviewed any recipe here but this was just excellent! I'm on a...
MORE
MORE
Reviewed on Jun. 15, 2005 by LIAMSMAMA
X
Full Review
LIAMSMAMA
Jun. 15, 2005
This was a nice, light, easy dinner although I made some adjustments. I took someone else's cue and added garlic prior to adding veggies and I don't think I would have liked it at all without it. I added a little more chicken broth than called for and sauteed the pasta in the skillet with all the veggies before serving to help coat the pasta and give it a nice flavor. A good suggestion as well is to add the red pepper flakes at the end of the cooking process instead as a topping...the pepper gave it a nice little kick that it wouldn't have had otherwise. Overall a decent recipe that has limitless possibilities as far as toss ins go. We'll make it again.
Was this review helpful?
[
YES
]
4 users found this review helpful
This was a nice, light, easy dinner although I made some adjustments. I took someone else's...
MORE
MORE
Reviewed on Aug. 27, 2003 by CuddleySleeper
X
Full Review
CuddleySleeper
Aug. 27, 2003
excellent recipe - I cooked the asparagus a little longer and added garlic.
Was this review helpful?
[
YES
]
4 users found this review helpful
excellent recipe - I cooked the asparagus a little longer and added garlic.
MORE
MORE
Reviewed on Apr. 17, 2008 by
notlikeyourmom
X
Full Review
notlikeyourmom
Apr. 17, 2008
This is a delicious recipe. Easy and quick. I added thinly sliced chicken breast before the asparagus, 3 cloves of garlic and probably 2 or 3 tsp. crushed red pepper. I also stirred in the grated parmesan.
Was this review helpful?
[
YES
]
3 users found this review helpful
This is a delicious recipe. Easy and quick. I added thinly sliced chicken breast before the...
MORE
MORE
Reviewed on Oct. 5, 2005 by MRSDANY
X
Full Review
MRSDANY
Oct. 5, 2005
I added 1 onion and some garlic for more flavour. It was good but nothing special.
Was this review helpful?
[
YES
]
3 users found this review helpful
I added 1 onion and some garlic for more flavour. It was good but nothing special.
MORE
MORE
Reviewed on May 18, 2005 by JILLYBEAN14
X
Full Review
JILLYBEAN14
May 18, 2005
Being a reluctant dieter, I was prepared for a "blah" low-fat, low cal dish, but I really enjoyed this! I used others' suggestions and added garlic, salt, and pepper. Something that might have made the difference it that I topped the pasta with grilled shrimp seasoned liberally with Old Bay. The Old Bay mixed with the sauce made it very flavorful. We didn't even need the cheese (yeaa...less fat! I will make this again!
Was this review helpful?
[
YES
]
3 users found this review helpful
Being a reluctant dieter, I was prepared for a "blah" low-fat, low cal dish, but I really...
MORE
MORE
Reviewed on Aug. 27, 2003 by DKOSKO
X
Full Review
DKOSKO
Aug. 27, 2003
We enjoyed this recipe, it was a great way to use our own garden-fresh asparagus. But next time, I will add garlic and leave out the crushed red pepper. I will definitely make it again, though.
Was this review helpful?
[
YES
]
3 users found this review helpful
We enjoyed this recipe, it was a great way to use our own garden-fresh asparagus. But next...
MORE
MORE