Pasta Siciliano Recipe
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Pasta Siciliano

By: CATHYNAN 
"This wonderful and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic alternative that gets rave reviews in our family."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (92)

What to Drink?
Wine Sangiovese
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package uncooked farfalle pasta
  • 1/4 cup olive oil
  • 3 cloves chopped garlic
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons lemon juice
  • 1/2 cup pine nuts
  • 1 (2.25 ounce) can sliced black olives
  • 1/2 cup chopped sun-dried tomatoes
  • 1 cup crumbled feta cheese
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. Heat the oil in a large skillet over medium heat, and cook the garlic until lightly browned. Mix in red pepper and lemon juice. Stir in the pine nuts, olives, and sun-dried tomatoes. Toss in the cooked pasta and feta cheese. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 434 | Total Fat: 20.1g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2005 by Jared Harper   view full review
This is the BEST pasta recipe I have ever tried. My wife and I made pleasure noises...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2006 by ChickenGrrl Supporting Member (Click to learn more about Supporting Membership)  view full review
This is very similar to Macaroni Grill's Farfalle Renaldo, which hasn't been on the menu in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 24, 2005 by ILOVERIVERS   view full review
Absolutely delicious! It even reheats great for left overs! Light, flavorful and filling all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 25, 2006 by Tawnya Wickli   view full review
It's amazing how few ingredients can make such a fantastic dish. This is quick, and very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 14, 2006 by Analise   view full review
WOW!! A resounding 5-stars for this recipe! I was afraid that there weren't enough ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 7, 2005 by KAMCHEN   view full review
I LOVE THIS SO MUCH!! I make it about once a week. At times, I have added more garlic and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 31, 2006 by youatme   view full review
very simple, I added chicken and avocado, my husband really liked it, and don't leave out the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 29, 2006 by Lena   view full review
This recipe is so good that it has become a staple in my house. We can't get enough of it!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 17, 2006 by Chef Kurt   view full review
I worked in a restaurant that served a variation of this recipe. We used Kalamata Olives and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2006 by stacey902   view full review
This is a fantastic, not to mention easy, recipe! We leave the olives out as we don't care...

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