I made this dish tonight and was quite satisfied with it. I wouldn't call it a fancy dish at all, but something you could serve any night of the week. However, I did make quite a few modifications to the recipe. I used two tablespoons of margarine instead of butter (had none), left out the salt, used button mushrooms and brocoli instead of asparagus and portobello mushrooms, skipped out on the boursin (i personally find it a waste for $7) and used a combination of cheez whiz, sour cream, a few vegetable spreadable triangles, and garlic butter to make the sauce. The sauce came out quite light/thin, but I think it'll thicken/taste better when I serve the leftovers for lunch tomorrow. I would definitely make this again, and try it without the modifications!
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I made this dish tonight and was quite satisfied with it. I wouldn't call it a fancy dish at...