This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

Posted:

| View All »

left

1 of 15

right

Pasta Sausage Supper

By: Taste of Home Test Kitchen

"It starts with hearty helpings of Pasta Sausage Supper, a swift stovetop entree featuring sliced kielbasa and bright bell pepper strips served over penne pasta. While the pasta is cooking, it's a breeze to saute the meat and veggies. At the same time, you can warm the jarred spaghetti sauce in the microwave or in a saucepan."

Rate/Review | Read Reviews (15)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (16 ounce) package penne or medium tube pasta
1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium onion, halved and sliced
1 tablespoon vegetable oil
1 (26 ounce) jar meatless spaghetti sauce, warmed

Directions

Cook pasta according to package directions. Meanwhile, in large skillet, saute the sausage, peppers and onion in oil until vegetables are crisp-tender. Drain pasta; divide among six serving plates. Top with spaghetti sauce. Using a slotted spoon, top with sausage mixture.