READY IN ABOUT 14 hrs

Pasta Salad

Read Reviews (49)

"A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues." — Cyndie

Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Whisk together the salad spice mix and Italian dressing.
In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.

Kitchen-Friendly View

PREP 20 mins
COOK 15 mins
READY IN 13 hrs 55 mins

Reviews More Reviews

Most Helpful Positive Review

May 29, 2005

Great stuff. When I am out of Salad Supreme this still is pretty good stuff by adding individual spices listed on the SS bottle. After refrigerating overnight, the day I am serving I sometimes add a bit more salad dressing. Also, you can interchange lots of ingredients: veggies, cubes of cheese, pepperoni slices or ham cubes, etc. This is easily customizable.

—Butterfly Flutterby

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Most Helpful Critical Review

May 29, 2011

Just Ok...kids didn't like it at all and they LOVE all the ingredients so I thought it would be a big hit. Won't make again.

—tks527

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60 Ratings

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Jan 24, 2003

This was a crowd pleaser! I added feta cheese and used Caesar Italian dressing. It was great!

—Allison

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Jul 13, 2003

I love this recipe! I have been looking for something tasty and easy to make to take to family gatherings. This went over GREAT!

—SARA_B

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Mar 22, 2011

Great Recipe. I cater occasionally and use this all the time. 1 full recipe will serve 40 or so people with other salads available ie potato, tossed salad, chips etc. I half the cherry tomatoes, add shredded carrots, celery and use only 1/2 cup dressing and 3 TB salad supreme and give out the recipe at every occasion. Make the day before and the place in zip lock. Thanks for the great recipe Cyndie.

—Cindy Baker

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Aug 09, 2007

This recipe was good, though for my family I omitted the olives and yellow pepper and added cucumber. It was crisp and juicy and went fast. Thanks!

—Maureen

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May 29, 2005

I really love this recipe it is fast, fun and easy. I always get a lot of comments on it a gatherings on how pretty it is and tastes great. I love preparing the night before for convience sake.

—JOSIZITO

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Aug 09, 2008

I didn't need to use the whole bottle of dressing and this salad tasted great. Plus you can use any vegetables you want and I added salami.

—Elizabeth

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Nutrition

Calories
400 kcal
20%

Carbohydrates
39 g
13%

Cholesterol
3 mg
< 1%

Fat
24.8 g
38%

Fiber
3.6 g
14%

Protein
7.9 g
16%

Sodium
1904 mg
76%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pasta Salad

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 400
Calories from Fat: 223

% Daily Value *
Total Fat 24.8g 38 %
Saturated Fat 4.4g 22 %
Cholesterol 3mg < 1 %
Sodium 1904mg 76 %
** Potassium 298mg 8 %
Total Carbohydrates 39g 13 %
Dietary Fiber 3.6g 14 %
Protein 7.9g 16 %
** Sugars 8.3g
Vitamin A 29 %
Vitamin C 132 %
Calcium 7 %
Iron 26 %
** Thiamin 4 %
** Niacin 7 %
** Vitamin B6 13 %
** Magnesium 5 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.