Pasta Salad with Shrimp and Basil Recipe - Allrecipes.com
Pasta Salad with Shrimp and Basil Recipe

Pasta Salad with Shrimp and Basil

Recipe by  

"Ripe plum tomatoes and aromatic basil accent fresh shrimp. Farfalle, radiatore, rotini, or any other short, small pasta works well in place of seashells."

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Original recipe makes 8 servings Change Servings
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Directions

  1. Combine all ingredients in large bowl. Cover and refrigerate at least 8 hours.
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Footnotes

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.
  • CALORIES 197 (21% from fat); FAT 4.5g (sat 0.8g, mono 1.2g, poly 2.1g); PROTEIN 13.2g; CARB 25.7g; FIBER 1.5g; CHOL 83mg; IRON 2.8mg; SODIUM 249mg; CALC 30
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Reviews More Reviews

Most Helpful Positive Review
Nov 12, 2003

I didn't like this recipe at all. It was very bland and plain. Definately wouldn't make it again.

 
Most Helpful Critical Review
Jun 10, 2005

This was just ok for me. It needs a lot more zing! The shrimp soaked up all the flavor and they were really good, but the pasta itself had almost no flavor and was pretty bland. I probably won't be making this one again.

 

16 Ratings

Sep 27, 2003

I love this recipe , brought to parties and everyone loved it.

 
Nov 12, 2003

Very good but it really does need the 8 hours for the flavors to come together. We forgot to make it ahead and it was much better the second day. Also we added some shreaded Parmesan cheese. Thanks for a great recipe.

 
Sep 27, 2003

Delicious. I doubled the amount of basil though. Will be making often.

 
Nov 12, 2003

This recipe had vegetables I had in my garden fresh. I used frozen shrimp and rotini pasta but the fresh veggies made it. I added the pasta and shrimp and it was ready to take to the patio on a hot evening. Great!

 
Jul 13, 2003

This was perfect for our picnic at an outdoor concert. I only let it sit for five hours and it was still wonderful. My 21 month old loved it, though she spit out all the shallots, and my mother-in-law asked for the recipe.

 
Jul 13, 2003

I love this salad!! In fact, I grow fresh basil every summer just for this recipe. It's delicious and fresh tasting, perfect for dinner on the patio.

 

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